Overview

Global Food Safety Testing Market was valued at USD 19.6 Billion, this market is estimated to register the highest CAGR of 7.8% and is expected to reach USD 40.8 Billion during the forecast period of 2023 to 2032.

The food safety testing market focuses on ensuring that food products are safe for consumption by detecting harmful substances like pathogens, toxins, and chemical contaminants. This market encompasses various testing methods and technologies used by food producers, processors, and regulatory bodies to identify and mitigate potential hazards. The goal is to maintain high standards of food quality and safety, which is crucial for protecting public health and complying with stringent food safety regulations.

In recent years, the food safety testing market has seen significant growth due to rising awareness about foodborne illnesses and increased consumer demand for safe and healthy food. The market includes diverse testing methods such as microbiological testing, chemical testing, and allergen testing. Advanced technologies like PCR (Polymerase Chain Reaction) and immunoassays have become integral in detecting contaminants accurately and efficiently. This expansion is driven by strict regulations and standards set by government agencies worldwide.

Moreover, the market is highly dynamic, influenced by emerging trends like the adoption of rapid testing methods, the integration of automation in testing processes, and advancements in data analytics. Companies in this market are investing in research and development to enhance testing accuracy and reduce turnaround times. As the global food supply chain becomes more complex, the importance of robust food safety testing continues to grow, ensuring that food products meet safety standards from farm to table.

Key Market Segments

Based on Type

  • Pathogens
  • Allergens
  • GMOs
  • Mycotoxin
  • Microbiological Testing
  • Other Types

Based on Technology

  • Traditional
  • Rapid
    • Polymerase Chain Reaction
    • DNA Sequencing/NGS
    • Other Technologies

Based on Application

  • Meat, Poultry, & Seafood
  • Dairy Products
  • Processed Food
  • Fruits & Vegetables
  • Beverages
  • Other Applications

Download a sample report in MINUTES@https://market.us/report/food-safety-testing-market/request-sample/

In 2022, the microbiological testing segment led the Food Safety Testing Market with a 30% share. This segment is gaining momentum due to its ability to identify microorganisms in food products using biological, chemical, biochemical, and molecular methods, providing precise results.

The rapid technology sector held the largest share of the market in 2022. This dominance is attributed to its multi-functional testing capabilities in less time, increasing cases of foodborne diseases and viruses, flexible testing applications, and addressing microbiological pollutants from poor storage and unsanitary practices.

The poultry, meat, and seafood products segment commanded over 30% of the global market share in 2022. The growth of this segment is driven by the rising global consumption of meat products and the associated risk of diseases in red meats.

 

Key Players

  • BIOTECON Diagnostics GmbH
  • FoodChain ID Group, Inc
  • AsureQuality Limited
  • Intertek Group plc
  • SGS SA
  • NEOGEN Corporation
  • Bio-Rad Laboratories
  • Bureau Veritas SA.
  • Eurofins Scientific SE
  • Mérieux NutriSciences
  • Other Key Players

Driver:The rising number of food-poisoning illness cases globally is a significant driver for the Food Safety Testing Market. Consuming contaminated food containing microorganisms like fungi, bacteria, viruses, and parasites is a leading cause of foodborne illnesses. Additionally, contaminants such as heavy metals, mycotoxins, and chemicals are also propelling market growth, increasing the demand for food testing kits, equipment, and systems.

Restraint:A major restraint for the Food Safety Testing Market is the lack of infrastructure facilities in food testing laboratories. Many laboratories are not advanced in terms of infrastructure, modern technologies, hygienic conditions, and trained staff. This inadequacy hampers precise food testing results and limits the implementation of microbiological controls in programs like GMP or HACCP.

Opportunity:An increase in consumer awareness regarding food safety presents a significant opportunity for the market. With more consumers becoming aware of the importance of eating safe and healthy food due to rising food-related illnesses, the demand for high-quality food safety testing equipment is on the rise. This shift in consumer behavior towards prioritizing food safety is driving market growth.

Challenge:One of the primary challenges is ensuring that food testing laboratories maintain good hygienic conditions and are equipped with modern technologies. Achieving precise results requires advanced infrastructure, proper staff training, and standard sanitizing processes, which many laboratories currently lack. Addressing these challenges is crucial for the accurate implementation of food safety measures.